Molten Chocolate Cake 心太軟

Molten Chocolate Cake 巧克力熔岩蛋糕 自家烘焙 食譜 home baking recipes

Ingredients | 材料 :

  • Yield: 4 servings (9cm custard cups | 3.5″ 圓形模4個)

114g (4 oz) Semi-sweet baking chocolate, chopped | 半甜 烘烤用巧克力,切小塊
36g  Unsalted butter (room temperature), plus extra for greasing baking bowls | 2湯匙 無鹽牛油,室溫回溫,另小許塗模用
26g (2 tbsp) Caster sugar, plus extra for custard cups|2湯匙細砂糖,另小許塗模用
2 Eggs, beaten|2只雞蛋,打勻
18g (2 tbsp) Plain four or all-purpose flour | 2湯匙 普通麵粉過篩
1/8 tsp  Salt | 1/8茶匙 幼鹽

Steps | 做法 :

Molten Chocolate Cake 巧克力熔岩蛋糕 自家烘焙 食譜 home baking recipes Molten Chocolate Cake 巧克力熔岩蛋糕 自家烘焙 食譜 home baking recipes
Molten Chocolate Cake 巧克力熔岩蛋糕 自家烘焙 食譜 home baking recipes Molten Chocolate Cake 巧克力熔岩蛋糕 自家烘焙 食譜 home baking recipes
Molten Chocolate Cake 巧克力熔岩蛋糕 自家烘焙 食譜 home baking recipes Molten Chocolate Cake 巧克力熔岩蛋糕 自家烘焙 食譜 home baking recipes
Molten Chocolate Cake 巧克力熔岩蛋糕 自家烘焙 食譜 home baking recipes Molten Chocolate Cake 巧克力熔岩蛋糕 自家烘焙 食譜 home baking recipes
  1. 攪拌盆中放入牛油,室溫回溫。
  2. 焗爐先以230°C預熱。4個模具周圍抹上一層牛油,灑上小量細砂糖,多餘的拍掉。模具放焗盤上備用。
  3. 巧克力塊放入微波爐中或隔水融化攪拌均勻。
  4. 無鹽奶油+細砂糖用打蛋器攪拌均勻(手打或機打都可以),分2~3次加入蛋液,徹底攪拌均勻。
  5. 加入過篩麵粉及鹽,徹底攪拌均勻。
  6. 加入1/3融化巧克力,轉用矽膠刮刀拌勻,加入餘下2/3的融化巧克力,用矽膠刮刀拌勻。
  7. 將巧克力麵糊用湯匙盛入模具中約7分滿,麵糊杯放入冰箱冷藏15分鐘。
  8. 烤盤加入一杯熱水,麵糊杯放入已預熱的焗爐並調至210°C,焗約10分鐘(不可太久,否則內部就沒有巧克力熔岩了!)
  9. 稍微放涼(約3分鐘)再脫模,立即食用。可伴雪糕,糖霜或打起的忌廉。小心焗好的巧克力熔岩蛋糕放久了變成巧克力蛋糕 !

 

  1. Place butter on counter till it becomes room temperature.
  2. Preheat oven to 230°C, grease four 5~6 oz custard cups or ramekins generously with butter. Put a small spoonful of sugar in each cup, then turn the cup sideways and rotate it so that the sugar is coating the butter all around. Dump out any excess sugar. Place the greased cups on a baking tray.
  3. Put the chopped chocolate in a small bowl. Put it inside a hot pot of water or microwave until it melts completely, stir once or twice during the process.
  4. In a mixing bowl, cream butter and sugar with an electric mixer or a rubber spatula. The mixture should be thoroughly combined, smooth, and paste-like, not lumpy. Add beaten egg to the creamed butter and sugar in 2~3 additions, and beat it with the electric mixer or a whisk until everything is combined and the mixture is starting to foam, about a minute.
  5. Fold in sieved flour and salt, beat everything with the mixer until well mixed.
  6. Add about 1/3 of the melted chocolate to the mixture in the mixing bowl, scraper gently; add remaining 2/3 chocolate mixture and fold together until smooth with no streaks.
  7. Put in batter into the 4 greased custard cups and fridge them for 15 minutes.
  8. Put a cup of hot water in the preheated oven.  Put the 4 batter cups in the preheated oven and adjust it to 210°C until the tops are just set but the cakes still jiggle slightly when you shake them, about 10 minutes.
  9. Let the finished cakes sit in cups for 3 minutes when they come out from baking. Then, flip each cup over on a dessert plate, and tap the bottoms of the cups so that the cakes fall out. Serve immediately. Garnish with powdered sugar, whipped cream, ice cream and … etc, optional.  If not served immediately, it will become chocolate cake!!

Tips | 心得 :

  • Added 1 teaspoon rum and 1/16 teaspoon ground cinnamon, it tastes equally good.
  • 今晚試加了1茶匙rum酒及1/16茶匙玉桂粉,心太軟的味道也不錯!

Baked Cheese Cake with Rum-soaked Blueberry 酒香藍梅芝士蛋糕

Cheese cake with Rum soaked blueberry goes great with an acidic drink or a cup of coffee!
酒香藍梅芝士蛋糕配略帶苦味的咖啡或微酸的蘋果汁,都是不錯的配搭!

Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
  • Yield : Two 6″ cake | 兩個6″蛋糕

Ingredients | 材料 :

Pie base | 批底 : Two 6″ chocolate biscuit base (Steps)Fillings | 餡料 :
250g  Cream cheese, room temperature | 奶油乳酪,室溫回溫
40g  Caster sugar | 細砂糖
100g  Natural Yogurt (or sour cream) | 純乳酪(或酸忌廉)
110g  Egg, beaten | 兩只雞蛋 (約110g),打勻
22g  Cake flour | 低根麵粉

11g  Rum (1 tablespoon) for soaking dried blueberry | 朗姆酒 1湯匙 (浸藍梅乾用)
20 pcs   Dried blueberry | 藍梅乾

Steps | 做法 :

Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
1. soak dried blueberry with rum one night before
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
2. weigh ingredients, cream cheese to room temp.
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
4. put cream cheese in a large mixing bowl
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
5. beat cream cheese until fluffy
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
6a. add sugar and yogurt (or sour cream), beat well
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
6b. beat well until smooth
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
7a. add egg in portions, beat well after each addition
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
7b. mix mixture until combined and smooth
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
8. add sieved flour, hand whisk gently
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
9. pour mixture into mold, put in blueberries
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
10. bake in preheated oven for about 25 minutes
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
11a. Cool a bit after baking, demolding with a spatula
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
11b. reverse the cake with baking parchment
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
11c. cool on rack with cake top facing up
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
12. Fridge for >3 hours before slicing and serving
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
13. the cake goes well with acidic soda or coffee!
  1. 藍梅乾先用朗娒酒預先一晚浸好。
  2. 奶油乳酪,室溫回溫。
  3. 焗爐預熱至220°C。
  4. 攪拌盆中放入奶油乳酪。
  5. 以電動打蛋器攪拌至柔滑乳霜狀。
  6. 加入乳酪和細砂糖,攪滑均勻。
  7. 將打散的蛋液分3至4次加入,仔細地混合。
  8. 篩入低根麵粉,以手動打蛋器拌勻至完全融合。加入浸藍梅乾的朗娒酒。
  9. 把麵糊倒入已經冷卻好的模型內。晃動模型,平整表面。加入用朗娒酒浸好的藍梅乾。
  10. 放入已預熱焗爐並調低至170~180°C焗約25鐘,取出稍為放涼。
  11. 放涼後,利用膠刮刀沿邊輕巧扣出蛋糕,用烘焙紙放蛋糕面反轉蛋糕,再轉到涼架(蛋糕面向上)完全放涼。
  12. 放冷凍起碼3小時後(冷凍24小時後質感更好)才切吃。
  13. 芝士蛋糕配微酸的蘋果汁或咖啡,非常搭配。

 

  1. Soak dried blueberry in rum one night before.
  2. Put cream cheese in room temperature until slightly soft.
  3. Preheat oven at 200°C.
  4. Put softened cream cheese in a large mixing bowl.
  5. Beat cream cheese at high speed until fluffy and foamy.
  6. Add yogurt and sugar, beat well.
  7. Add beaten egg in 3 to 4 portions, beat well after each addition.
  8. Add sieved cake flour, hand whisk well quickly..
  9. Pour mixture into the chilled mold, level to even. Put in rum-soaked blueberries.
  10. Bake in preheated oven, adjust it down to 170~180°C and bake for about 25 minutes. Take out and leave cool with mold.
  11. Take the cake out with a spatula and reverse the bake with a baking parchment, cool on rack with cake top facing up.
  12. Fridge for at least 3 hours (24 hours even better) before slicing and serving.
  13. The cake goes well with an acidic soda or a cup of coffee!

Walnut dried fruit choco muffin 核桃乾果朱古力鬆餅

Muffin with walnut, dried fruits and chocolate, great snack for parties!
鬆餅配上核桃乾果及苦甜朱古力,另類風味,派對首選!

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜

Yield : Twelve small muffins | 12個 小鬆餅

Ingredients | 材料 :

(A)
130g  Cake flour, sieved | 低根麵粉,過篩
1/2  teaspoon baking powder | 泡打粉 1/2茶匙,過篩

(B)
80g  Unsalted butter, room temperature | 無鹽牛油 (室溫回溫)
50g  Milk, room temperature | 鮮奶 (室溫)
50g  Red sugar | 紅糖
70g  Egg, beaten, room temperature | 雞蛋 (室溫回溫)
1/8  teaspoon salt | 鹽 1/8 茶匙
40g  Dried raspberry | 紅莓乾
6 pcs walnut, cut into small pieces | 核桃 6粒 切小件
12 small pcs each sweet and bitter chocolate | 苦及甜朱古力 各12小粒

Steps | 做法 :

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
1. weigh ingredients
Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
2. scrape butter with a wooden spoon until creamy, add red sugar and salt, scrape and mix well
Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
3a. add beaten egg in portions, whisk well after each addition
Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
3b. whisk well after until smooth
Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
4. add 1/3 sieved powder (A) and 1/3 portion milk, whisk well until smooth; add remaining milk, whisk well until incorporated
Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
5. add remaining sieved powder (A), dried cranberry and chocolate, mix well with a scrapper
Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
6. apportion batter into mold, place walnut on top
Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
7. bake for about 22~25 minutes or until golden
  1. Weigh ingredients. Preheat oven to 200C 20 minutes before baking.
  2. Scrape butter with a wooden spoon until creamy, add red sugar and salt, scrape and mix well.
  3. Add beaten egg in portions, whisk well after each addition.
  4. Add 1/3 sieved powder (A), 1/3 portion milk, whisk well until smooth. Add remaining milk, whisk well until incorporated.
  5. Add remaining sieved powder (A), dried cranberry and chocolate, mix well with a scrapper.
  6. Apportion batter into the mold with paper cups with the help of a spoon, place walnut on top.
  7. Bake in preheated oven and adjust it to 180C, bake for 22~25 minutes or until golden.  Take out, let cool.

Pound Cake with Walnuts & Peels 皮香核桃蛋糕

Pound Cake with Walnuts and Peels 皮香核桃蛋糕 自家烘焙食譜 home baking recipes

Ingredients | 材料 :

  • Yield : 21x11x6cm medium loaf | 1個8.5″長方形蛋糕

(A)
200g  Unsalted butter | 無鹽牛油 (室溫回溫)
130g  Fine granulated sugar | 上白糖
200g  Egg, beaten | 雞蛋,打勻
200g  Cake flour | 低根麵粉
1/2 teaspoon  Baking powder | 1/2茶匙泡打粉

(B)
3g  Dark Malt powder | 黑麥芽粉
1.5 teaspoons instant coffee, dissolved in 5g hot water | 1.5茶匙 即溶咖啡粉溶於5g熱水,備用
10g orange peels (optional) | 蜜餞橙皮 (可以不加)

(C)
handful of walnuts, add on top before baking | 數粒核桃 入爐前放上

Steps | 做法 :

Pound Cake with Walnuts and Peels 皮香核桃蛋糕 自家烘焙 食譜 home baking recipes Pound Cake with Walnuts and Peels 皮香核桃蛋糕 自家烘焙 食譜 home baking recipes
  1. 攪拌盆中放入牛油,室溫回溫。
  2. 焗爐先以220°C預熱。
  3. 焗盤塗上薄薄的牛油,貼上焗盤紙。
  4. 低根麵粉和泡打粉混合,過篩備用。
  5. 打發牛油與糖 (以電動打蛋器先慢速,再轉高速打發牛油,分次加入砂糖,高速攪拌至奶白色)。
  6. 將全蛋液分次加入,一邊以電動打蛋器仔細地混合。
  7. 一邊篩入低根麵粉,一邊用橡膠刮刀翻拌至完全融合。
  8. 若發現還有粉粒,用橡膠刮刀壓平至沒有粉粒為止。
  9. 放入(B)後下材料,用橡膠刮刀仔細地混合。
  10. 把麵糊倒入模型內。晃動模型,平整表面,平均放上核桃。
  11. 放入已預熱的焗爐並調至210°C,焗約45分鐘。取出已焗好蛋糕放涼架稍為放涼,即可食用。
  1. Place butter on counter until it becomes room temperature butter.
  2. Preheat oven to 220°C.
  3. Butter cake mold and line the base and sides with baking parchment.
  4. Mix cake flour and baking powder, sieve and set it aside.
  5. Cream butter and sugar (beat butter in low speed first, turn to high speed, add sugar in portions until the mass has lightened to a yellowish-white color. This takes 6-7 minutes).
  6. Add beaten egg in portions, beat well after each addition.
  7. Fold in sieved flour mixture, mix well with a scrapper.
  8. Check to see if there are remaining lumps of mixture. Press the lumps against the sides of the bowl until the mixture is fine and shiny.
  9. Add (B) ingredients, mix well with a rubber scrapper.
  10. Pour into the cake mold, level until even, add walnuts on top evenly.
  11. Bake in a preheated oven and adjust it to 210°C, bake for about 45 minutes. Take out from oven, take the cake out from the mold, let cool on a wire rack.

Note | 心得 :

  • 後加(B)材料,除了蛋糕的牛油香,更有其他香味變化,增加味道層次。
  • 不可用冷藏蛋,加蛋液時要分多次(5-6次)加入,一次加太多難以拌勻,容易出現水油分離。
  • 如果出現水油分離,加小許低根粉拌勻便可。
  • 如果不是使用不粘模具,模具內要貼上烘培纸。
  • Add on (B) ingredients adds other flavor!
  • Must not use eggs directly from the fridge; add egg mixture in portions (at least 5-6 portions) so it can be mixed well with the butter mixture.
  • If batter looks like bean curd, add a small portion of cake flour and mix well. Problem will be solved.
  • Use baking parchment if not using non-adhesive cake mold.

 

Far Breton cake 棗蛋糕

Originated from Brittany, North East in France, tasty Far Breton!
來自法國西北部的簡單傳統甜品,簡單材料,香滑美味!

Far Breton cake DIY recipe 棗蛋糕自家食譜

yield : 12 little cakes | 12個小蛋糕

Ingredients | 材料 :

65g  Cake flour | 低根麵粉
140g  Milk | 鮮奶 (或奶類各半, 即165g鮮奶, 165g忌廉淡奶)
190g  Whipping cream | 忌廉淡奶 (or 165g whipping cream, 165g milk)
35g caster sugar | 砂糖
65g  Beaten egg | 雞蛋
1/8 teaspoon salt | 鹽 1/8 茶匙
1 teaspoon rum | 蘭娒酒 1茶匙
6 pcs dates, cut into halves | 棗乾6粒 剪半

Steps | 做法 :

Far Breton cake DIY recipe 棗蛋糕自家食譜
2a. sieve flour
Far Breton cake DIY recipe 棗蛋糕自家食譜
2b. add sugar
Far Breton cake DIY recipe 棗蛋糕自家食譜
2c. add salt
Far Breton cake DIY recipe 棗蛋糕自家食譜
2d. mix well
Far Breton cake DIY recipe 棗蛋糕自家食譜
3. add beaten egg and scrapper well
Far Breton cake DIY recipe 棗蛋糕自家食譜
4. add milk and whipping cream in portions, mix well
Far Breton cake DIY recipe 棗蛋糕自家食譜
5. add rum, mix well, sieve batter for use
Far Breton cake DIY recipe 棗蛋糕自家食譜
6. place dates on mold
Far Breton cake DIY recipe 棗蛋糕自家食譜
7. pour batter into mold
Far Breton cake DIY recipe 棗蛋糕自家食譜
8. bake in 200C for about 15 minutes or until golden
Far Breton cake DIY recipe 棗蛋糕自家食譜
9. serve hot
Far Breton cake DIY recipe 棗蛋糕自家食譜
10. reheat leftover cakes until hot and with crispy top
  1. Weigh ingredients. Preheat oven to 220C 20 minutes before baking
  2. Sieve flour into a bowl, put in sugar and salt, mix well
  3. Add beaten egg to the flour and stir with a scrapper gently
  4. Pour in milk and whipping cream in portions, mix well
  5. Add rum, mix well, sieve batter for use
  6. Place half portion date on mold
  7. pour in batter
  8. Bake in 200C preheated oven for about 15 minutes or until golden
  9. Take out, serve hot
  10. Fridge the leftover cake and reheat using a toaster with tray until hot and with little crispy top tastes equally good
  1. 焗爐先以220℃ 預熱20分鐘
  2. 麵粉過篩倒入碗中,放入糖和鹽,拌勻
  3. 加入雞蛋,輕輕攪拌
  4. 分次加入奶拌勻
  5. 再加入朗姆酒,拌勻,麵糊過篩
  6. 模具中放入剪半棗乾
  7. 倒入過篩麵糊
  8. 放入200C預熱焗爐烘烤約15分鐘或至金黃色
  9. 取出,趁熱吃
  10. 吃剩的放雪櫃,吃前用多士爐烘熱至表面轉色同樣好味!