Pizza 薄餅

With so simple ingredients, you can make pizza at home!

Ingredients | 材料 :

  • Yield: Two 7″ pizzas | 2個7吋薄餅

100g  Bread flour | 高根麵粉
100g  Cake flour | 低根麵粉
3g  Salt | 鹽
3g  Caster sugar | 砂糖
5g  Olive oil | 橄欖油
4g  Yeast | 酵母 (依士)
125g  Warm water | 溫水

(B) Topping | 面料 :
ham (optional), mushrooms, green pepper, chopped red chilli (for hot lovers), last to put on shredded mozzarella cheese

(C) Tomato sauce | 茄醬 (Steps | 做法)

Steps | 做法 :

  1. 基本麵糰搓揉及第一次發酵方法,參照基本麵糰製作
  2. 將發酵完成的麵糰分成2個等份,鬆弛10分鐘。
  3. 拍成7吋圓形,塗上茄醬,蓋上保鮮紙進行最後發酵(約30分鐘)。
  4. 放上薄餅配料,最後放芝士碎。
  5. 放入已預熱至230°C的焗爐內或家用多士焗爐,烘焗約15~20分鐘取出。

  1. Basic dough kneading and first fermentation, Refer Basic Dough.
  2. Divide the fermented dough into 2 portions, let rest for 10 minutes. 
  3. Roll the dough into a 7″ diameter round shape, put on tomato sauce. Place them on a baking tray with baking parchment, cover it with plastic wrap, for final fermentation (around 30 minutes).
  4. Put on toppings, last to put on cheese.
  5. Bake in 230°C preheated oven for about 15~20 minutes. Remove from oven.

Tips / 心得 :

  • 試用1000Watt 多士焗爐焗一個7吋薄餅15分鐘,香脆可口!
  • 配芝士南瓜巴馬火火腿, 好味新嘗試!
  • 餡料新嘗試 : 番茄羅勒醬、西班牙什肉腸、Mozzarella芝士碎、Parmesan芝士碎、咸酸瓜、鮮蕃茄! 另類食味!
  • I have also tried this out in a 1000W toaster for a 7″ pizza. Super crispy!!
  • What’s better than baking a hot and crispy pumpkin cheese pizza with parma ham!
  • New attempt: pizza with tomato basil spaghetti sauce, assorted slices Spanish sausage, Mozzarella shredded cheese, Parmesan shredded cheese, tomato slice and Dill pickles! Gives another flavor! Meat lovers may opt to add parma ham when the pizza is ready from toaster!


3 thoughts on “Pizza 薄餅

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